A Review of: “Gusto: Essential Writings in Nineteenth-Century Gastronomy”: edited and with an introduction by Denise Gigante. New York and London: Routledge, 2005. 298 pp.

Citation data:

Food and Foodways, ISSN: 0740-9710, Vol: 15, Issue: 1-2, Page: 124-128

Publication Year:
2007
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Repository URL:
https://scholars.unh.edu/lang_facpub/88
DOI:
10.1080/07409710701279974
Author(s):
Ronald D. LeBlanc
Publisher(s):
Informa UK Limited; Taylor & Francis
article description
By Ronald D. LeBlanc, Published on 01/01/07