"Food in the Ancient World" Review

Publication Year:
2006
Usage 562
Downloads 504
Abstract Views 58
Repository URL:
https://scholarworks.gsu.edu/univ_lib_facpub/8
Author(s):
Hardesty, Skye
Publisher(s):
<value/>; <value>
Tags:
book review; history of food; ancient cultures; Library and Information Science
review description
This is a review of the book Food in the Ancient World, by Joan P. Alcock.