Evaluation of chilling requirements for six Arkansas blackberry cultivars utilizing stem cuttings

Citation data:

Vol: 2, Issue: 1, Page: 57-62

Publication Year:
2001
Usage 11
Downloads 9
Abstract Views 2
Repository URL:
https://scholarworks.uark.edu/discoverymag/vol2/iss1/13
Author(s):
Yazzetti, Dayanee; Clark, John R.
Tags:
Blackberries; chilling; adaptation; Botany; Fruit Science; Horticulture
article description
Woody perennial plants including blackberries (Rubus subgenus Rubus) require certain amounts of chilling or rest hours below 7ºC during the dormant season for successful bud break the following year. Arkansas-developed blackberry cultivars are being grown in various climates worldwide and all cultivars need chilling requirement estimates for accurate recommendations of adaptation. Determining chilling requirement using stem cuttings collected from field-grown plants rather than whole plants is a desirable system. We conducted a study to evaluate both artificial and field chilling of six cultivars. For the artificial-chilling study, 12- node stem cuttings were collected 2 days after the first killing frost. These were then placed in a moist medium in a walk-in cooler at 3ºC. At 100 hour chilling intervals, five cuttings of each cultivar were placed under an intermittent mist system. For the field-chilling study, a biophenometer was placed in the field to measure chill, and ten 12-node stem cuttings of each cultivar were collected at 100-hour intervals of chilling up to 1000 hours below 7ºC and placed under mist. For both studies the mist bench was located in a heated greenhouse (min. temperature of 15ºC), and cuttings were placed according to a completely random design. Budbreak was recorded weekly. Studies were analyzed separately by SAS. Results for Study One, artificial-chilling, were inconclusive due to a lack of clear differentiation among the cultivars and chilling intervals. Study Two, using field-chilling, showed a significant chilling interval x cultivar interaction. ‘Arapaho’ appeared to have a chilling requirement of 400 to 500 hours, ‘Kiowa’ 200 hours, ’Shawnee’ 400 to 500 hours, and ‘Chickasaw’ possibly 600 to 700 hours. The cultivars Choctaw and Apache did not provide clear chilling interval differentiation in the study. Our results indicate that the use of stem cuttings receiving field chilling to evaluate chilling requirement of blackberry cultivars has merit and can be a successful method in this research area.