W215 Organic Certification in Tennessee

Publication Year:
2009
Usage 41
Downloads 21
Abstract Views 20
Repository URL:
https://trace.tennessee.edu/utk_agexcrop/61
Author(s):
The University of Tennessee Agricultural Extension Service
Tags:
Organic; Crops; Agronomy and Crop Sciences
artifact description
The USDA National Organic Program (NOP) defines organic agriculture as “a production system that is managed by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance and conserve biodiversity.” Organic production methods minimize the use of purchased off-farm inputs such as fertilizers and pesticides, while maximizing the use of on-farm practices that promote naturally occurring ecological relationships.