Comparison of carnivore, omnivore, and herbivore mammalian genomes with a new leopard assembly.

Citation data:

Genome biology, ISSN: 1474-760X, Vol: 17, Issue: 1, Page: 211

Publication Year:
2016
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Repository URL:
http://scholarworks.unist.ac.kr/handle/201301/20681
PMID:
27802837
DOI:
10.1186/s13059-016-1071-4
PMCID:
PMC5090899
Author(s):
Kim, Soonok; Cho, Yun Sung; Kim, Hak-Min; Chung, Oksung; Kim, Hyunho; Jho, Sungwong; Seomun, Song; Kim, Jeongho; Bang, Woo Young; Kim, Changmu; An, Junghwa; Bae, Chang Hwan; Bhak, Youngjune; Jeon, Sungwon; Yoon, Hyejun; Kim, Yumi; Jun, JeHoon; Lee, Hyejin; Cho, Suan; Uphyrkina, Olga; Kostyria, Aleksey; Goodrich, John; Miquelle, Dale; Roelke, Melody; Lewis, John; Yurchenko, Andrey; Bankevich, Anton; Cho, Juok; Lee, Semin; Edwards, Jeremy S.; Weber, Jessica A.; Cook, Jo; Kim, Sangsoo; Lee, Hang; Manica, Andrea; Lee, Ilbeum; O’Brien, Stephen J.; Bhak, Jong; Yeo, Joo-Hong Show More Hide
Publisher(s):
Springer Nature; BIOMED CENTRAL LTD
Tags:
Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Carnivorous diet; Evolutionary adaptation; Leopard; Felidae; De novo assembly; Comparative genomics
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article description
There are three main dietary groups in mammals: carnivores, omnivores, and herbivores. Currently, there is limited comparative genomics insight into the evolution of dietary specializations in mammals. Due to recent advances in sequencing technologies, we were able to perform in-depth whole genome analyses of representatives of these three dietary groups.