High-intensity ultrasound for degradation and modification of a high-molecular weight polysaccharide complex isolated from a medicinal fungus

Citation data:

Staff Publications

Publication Year:
2013

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Repository URL:
http://repository.vtc.edu.hk/thei-fac-sci-tech-sp/254
Author(s):
Cheung, Yi Ching, Anna; Siu, Ka Chai; Chen, Xia; Wu, Jian Yong
Publisher(s):
VTC Institutional Repository
Tags:
Food Science
conference paper description
By Yi Ching, Anna Cheung, Ka Chai Siu, Xia Chen, et al., Published on 01/01/13