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Grape bagasse: A potential source of phenolic compounds

Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition, Vol: 2, Page: 1055-1066
2017
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Book Chapter Description

Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition

Bibliographic Details

Fabiola C. Muñoz‐De la Cruz; Frida R. Cornejo‐García; Nadia M. Vázquez‐Díaz; Miriam A. Anaya‐Loyola; Teresa García‐Gasca

Wiley

Engineering; Agricultural and Biological Sciences

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