Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC
Journal of Food Composition and Analysis, ISSN: 0889-1575, Vol: 14, Issue: 4, Page: 441-445
2001
- 68Citations
- 94Captures
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Article Description
The levels of trans -resveratrol in 36 commercial red wines produced in the southern region of Brazil have been measured using a direct injection isocratic UV-HPLC method. The concentration of trans -resveratrol ranged from 0.82 to 5.75 mg/L with a mean value of 2.57 mg/L (R.S.D.%=1.99).
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0889157500909700; http://dx.doi.org/10.1006/jfca.2000.0970; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0034746937&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0889157500909700; https://dx.doi.org/10.1006/jfca.2000.0970
Elsevier BV
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