Purification of AJLec: A novel galactose-specific lectin from the sea anemone anthopleura japonica
Methods in Molecular Biology, ISSN: 1940-6029, Vol: 2132, Page: 653-659
2020
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Book Chapter Description
AJLec (18.5 kDa), a novel galactose-specific lectin, was isolated from the sea anemone Anthopleura japonica. AJLec demonstrates specificity for galactose monomers and β-linked terminal galactose residues in complex carbohydrates but not for N-acetylgalactosamine (GalNAc) which is commonly recognized by the galactose-binding lectins. Here, we have described the characteristics and process of extraction and purification of AJLec from Anthopleura japonica, which is useful for the analysis of complex carbohydrates.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85083755544&origin=inward; http://dx.doi.org/10.1007/978-1-0716-0430-4_56; http://www.ncbi.nlm.nih.gov/pubmed/32306364; http://link.springer.com/10.1007/978-1-0716-0430-4_56; https://dx.doi.org/10.1007/978-1-0716-0430-4_56; https://link.springer.com/protocol/10.1007/978-1-0716-0430-4_56
Springer Science and Business Media LLC
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