Signalling pathways controlling fatty acid desaturation
Subcellular Biochemistry, ISSN: 0306-0225, Vol: 49, Page: 71-99
2008
- 32Citations
- 35Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations32
- Citation Indexes32
- 32
- CrossRef25
- Captures35
- Readers35
- 35
Book Chapter Description
Microorganisms, plants and animals regulate the synthesis of unsaturated fatty acids (UFAs) during changing environmental conditions as well as in response to nutrients. Unsaturation of fatty acid chains has important structural roles in cell membranes: a proper ratio of saturated to UFAs contributes to membrane fluidity. Alterations in this ratio have been implicated in various disease states including cardiovascular diseases, immune disorders, cancer and obesity. They are also the major components of triglycerides and intermediates in the synthesis of biologically active molecules such as eicosanoids, which mediates fever, inflammation and neurotransmission. UFAs homeostasis in many organisms is achieved by feedback regulation of fatty acid desaturases gene transcription. Here, we review recently discovered components and mechanisms of the regulatory machinery governing the transcription of fatty acid desaturases in bacteria, yeast and animals.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=58149286597&origin=inward; http://dx.doi.org/10.1007/978-1-4020-8831-5_3; http://www.ncbi.nlm.nih.gov/pubmed/18751908; http://link.springer.com/10.1007/978-1-4020-8831-5_3; https://dx.doi.org/10.1007/978-1-4020-8831-5_3; https://link.springer.com/chapter/10.1007/978-1-4020-8831-5_3
Springer Science and Business Media LLC
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