Nutrient-gene interactions in early life programming: Leptin in breast milk prevents obesity later on in life
Advances in Experimental Medicine and Biology, ISSN: 0065-2598, Vol: 646, Page: 95-104
2009
- 15Citations
- 67Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations15
- Citation Indexes15
- 15
- CrossRef9
- Captures67
- Readers67
- 67
Conference Paper Description
Breast milk is practically the only food eaten during the first months of life in fully breastfed infants and it is assumed to match the nutritional needs during these first months of postnatal life. Breastfeeding compared with infant formula feeding confers protection against several metabolic and physiological changes later on in life and, particularly, against obesity and related medical complications. Recent data from our laboratory, identifying leptin as the first specific compound responsible for these beneficial effects, are reviewed and discussed. © Springer Science + Business Media B.V. 2009.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=70349234266&origin=inward; http://dx.doi.org/10.1007/978-1-4020-9173-5_10; http://www.ncbi.nlm.nih.gov/pubmed/19536667; http://link.springer.com/10.1007/978-1-4020-9173-5_10; https://dx.doi.org/10.1007/978-1-4020-9173-5_10; https://link.springer.com/chapter/10.1007/978-1-4020-9173-5_10
Springer Nature
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