Determination of mono-, di-, and oligosaccharides by capillary electrophoresis with capacitively coupled contactless conductivity detection
Methods in Molecular Biology, ISSN: 1064-3745, Vol: 984, Page: 51-60
2013
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Book Chapter Description
Saccharides and chitooligosaccharides can be separated in electrophoretic conditions by raising the pH of the medium, which renders the corresponding alcoholate forms. These anionic species can be separated and detected with capacitively coupled contactless conductivity detection as negative peaks because of their low mobilities when compared to the hydroxyl mobility, which is the main co-ion in the background electrolyte. Three methods for different matrixes are presented in this chapter. © Springer Science+Business Media, LLC 2013.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84880148071&origin=inward; http://dx.doi.org/10.1007/978-1-62703-296-4_5; http://www.ncbi.nlm.nih.gov/pubmed/23386336; https://link.springer.com/10.1007/978-1-62703-296-4_5; https://dx.doi.org/10.1007/978-1-62703-296-4_5; https://link.springer.com/protocol/10.1007/978-1-62703-296-4_5
Springer Science and Business Media LLC
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