Performance Evaluation of Loess-Post Harvest Waste Mixture: Insights from Residential House on Loess Plateau, China
Springer Series in Geomechanics and Geoengineering, ISSN: 1866-8763, Page: 897-908
2020
- 3Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures3
- Readers3
Conference Paper Description
In Northwest China, residential houses have always been constructed using the post-harvest waste (PHW) such as straw bale. The major constituents for the straw bale generally are loess, wheat straw and corn cob. Since most the residential houses have been utilised under extreme climate over decades, the phenomenon drives this study to investigate the mechanical properties of the loess-PHW mixture through a series of uniaxial compressive strength (UCS) and strain- and stress-controlled direct shear (DS) tests. The loess-PHW mixture specimens fail in ductile mode as subjected to axial loads, which indicates a good energy absorption ability. The loess-PHW mixture specimens also possess a better strength and load-carrying capacity than the loess specimens. The findings not only highlight the superior performance of the loess-PHW mixture, but also promote the development of sustainable building.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85075564791&origin=inward; http://dx.doi.org/10.1007/978-3-030-32029-4_76; http://link.springer.com/10.1007/978-3-030-32029-4_76; http://link.springer.com/content/pdf/10.1007/978-3-030-32029-4_76; https://doi.org/10.1007%2F978-3-030-32029-4_76; https://dx.doi.org/10.1007/978-3-030-32029-4_76; https://link.springer.com/chapter/10.1007/978-3-030-32029-4_76
Springer Science and Business Media LLC
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