A New User Recommendation Model Within the Context of the Covid-19 Pandemic
Lecture Notes of the Institute for Computer Sciences, Social-Informatics and Telecommunications Engineering, LNICST, ISSN: 1867-822X, Vol: 379, Page: 259-267
2021
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Conference Paper Description
Event-based social networks provide people with fantastic platforms to improve their relationships and make friends through offline and online activities. Predicting the event attendance of users is a challenging problem and solved by many techniques. Recently, the outbreak of Covid-19 changes the ways that users participate in events, from offline to online. In this paper, we study the problem of user recommendation within the context of the Covid-19 pandemic. To address this problem, we first analyze the information of events to obtain three factors, i.e., content, time, and location. Then, we propose a new recommendation model to compute scores of new events with respect to participated events of each user. Finally, the top N events with the highest scores are recommended to the user. Extensive experiments were conducted on a real Meetup event dataset, and the results have shown that our model outperforms comparison methods.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85111397650&origin=inward; http://dx.doi.org/10.1007/978-3-030-77424-0_21; https://link.springer.com/10.1007/978-3-030-77424-0_21; https://link.springer.com/content/pdf/10.1007/978-3-030-77424-0_21; https://dx.doi.org/10.1007/978-3-030-77424-0_21; https://link.springer.com/chapter/10.1007/978-3-030-77424-0_21
Springer Science and Business Media LLC
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