Mango Peels as a Source of Nutraceuticals
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals, Page: 57-74
2022
- 1Citations
- 6Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Book Chapter Description
Mango peel is known to have various beneficial properties, mainly phenolic compounds that can be incorporated into nutraceutical, pharmaceutical, and functional food products. However, the availability of bioactive constituents in mango peel, mainly phenolic compounds, varies with cultivars, maturation stages, and the extraction method used. Mango peel consists of various potential bioactive constituents such as polyphenols, primarily mangiferin and anthocyanin, carotenoids and pectin, which has benefits to human for the prevention and treatment of various diseases. These bioactive compounds may attribute to the bioactivities of mango peel as an antioxidant, anti-diabetic, antimicrobial, antiproliferative, hyperlipidemia and lipid peroxidation properties. The formulation of nutraceutical products based on mango peel includes food hydrocolloid, food fortification, edible film and coating, and probiotic and prebiotic products.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85160480810&origin=inward; http://dx.doi.org/10.1007/978-3-030-98760-2_4; https://link.springer.com/10.1007/978-3-030-98760-2_4; https://dx.doi.org/10.1007/978-3-030-98760-2_4; https://link.springer.com/chapter/10.1007/978-3-030-98760-2_4
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know