Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations
Application of Nanotechnology in Food Science, Processing and Packaging, Page: 221-234
2022
- 4Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures4
- Readers4
Book Chapter Description
Nanotechnology has attracted a lot of attention recently because of its potential medical applications. With the nanotechnology’s capacity to condense technology to very small sizes, it allows doctors to treat patients in a new way. However, one of the strategies-nanoencapsulation that is being developed could be very useful in the food industry. Nanoencapsulation is the process of packaging nanoparticles, such as nutrients, into a secondary shell to form nanocapsules. Within the healthcare industry, the technology allows for tailored drug distribution. It allows food to be filled with nanoparticles that carry nutrients to cells more efficiently in the food sector. This chapter presents information on the bioavailability of nanonutrients, their potential safety issues, and regulations.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85153423442&origin=inward; http://dx.doi.org/10.1007/978-3-030-98820-3_14; https://link.springer.com/10.1007/978-3-030-98820-3_14; https://dx.doi.org/10.1007/978-3-030-98820-3_14; https://link.springer.com/chapter/10.1007/978-3-030-98820-3_14
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know