Investigations of the Formation of the Ice Phase on the Particles of the Reagent and Zinc Oxide Taking into Account the Influence of the Electric Field Strength
Springer Proceedings in Earth and Environmental Sciences, ISSN: 2524-3438, Page: 233-239
2023
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Book Chapter Description
At present, among the many tasks in the field of active influences on clouds, one should single out issues related to the study of reagents and means of influencing clouds. Under laboratory conditions, the crystalline properties of many substances are studied (the pyrotechnic composition of an As rocket with the addition of aerosol particles of a smoke bomb, the pyrotechnic composition with AgI with the addition of graphite, ZnO nanotubes). At the same time, fundamental laboratory experiments are being carried out to study the effect of electricity on the formation of an ice phase on the particles of the reagent and zinc oxide. At present, it is already known that the presence of an electric field in clouds and a charge on reagent particles can affect the specific yield of ice-forming nuclei when working on active influences on cloud processes. Moreover, nanosized particles, as well as particles of reagents, depending on the shape, can increase the electric field near their surface by thousands of times, which can lead to a significant increase in the temperature threshold for the formation of an ice phase on reagent particles.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85143745973&origin=inward; http://dx.doi.org/10.1007/978-3-031-19012-4_22; https://link.springer.com/10.1007/978-3-031-19012-4_22; https://dx.doi.org/10.1007/978-3-031-19012-4_22; https://link.springer.com/chapter/10.1007/978-3-031-19012-4_22
Springer Science and Business Media LLC
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