Escherichia Coli LEGM-18 and ŽP Strains: Biological Properties Associated with Probiotic Potential
Lecture Notes in Networks and Systems, ISSN: 2367-3389, Vol: 622 LNNS, Page: 556-565
2023
- 10Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures10
- Readers10
- 10
Conference Paper Description
Strains of various bacterial species and their products, which are involved in the decomposition of complex substances, are used for the formation and maintenance of a balanced host’s gut microbiota. The biological properties (bacterial cell surface hydrophobicity, adhesion, antagonistic activity towards other strains and resistance to biological fluids) of two Escherichia coli strains, LEGM-18 (a natural strain, isolated from a healthy person) and ŽP (a genetically modified Nissle 1917 strain that harbors a conjugative plasmid with the ColE7 bacteriocin gene) were studied. The cell surface hydrophobicity of both investigated strains was relatively low. In the adhesion assays, the LEGM-18 strain exhibited a moderate adhesion to human erythrocytes, while the ŽP exhibited low adhesion. Both strains had significant antagonistic effect against E. coli O157, E. coli 643 and Shigella flexneri. LEGM-18, as well as ŽP, were resistant to pepsin and bile action. The data obtained indicate that LEGM-18 and ŽP have potential as new veterinary probiotics.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85163387146&origin=inward; http://dx.doi.org/10.1007/978-3-031-28086-3_51; https://link.springer.com/10.1007/978-3-031-28086-3_51; https://dx.doi.org/10.1007/978-3-031-28086-3_51; https://link.springer.com/chapter/10.1007/978-3-031-28086-3_51
Springer Science and Business Media LLC
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