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Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil

32nd Scientific-Expert Conference of Agriculture and Food Industry, ISSN: 2195-271X, Page: 312-319
2023
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Book Chapter Description

32nd Scientific-Expert Conference of Agriculture and Food Industry

Bibliographic Details

Lejla Čengić; Zilha Ašimović; Teofil Gavrić

Springer Science and Business Media LLC

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