Characteristics, Composition, and Structure of Organic Nanomaterials
Organic-Based Nanomaterials in Food Packaging, Page: 15-34
2024
- 8Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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Book Chapter Description
In recent years, organic nanomaterials have garnered significant attention within scientific communities due to their immense potential across various industries including chemistry, biology, food, cosmetics, and medicine. Extensive research has led to remarkable breakthroughs in exploring, producing, and utilizing organic nanomaterials, unveiling their capabilities in addressing various challenges. In the food industry, organic nanomaterials play vital roles in food safety through microbial detection, intelligence development, active food packages, and additives such as food colors and antioxidants. In cosmetics and medicine, organic nanoparticles have shown significant breakthroughs in the production of cosmetic products and vital medicinal applications, such as the delivery of medicine to parts that cannot be reached under normal circumstances.
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