Exploring the Relationship Between Collaborative Learning Factors and Perceived Learning
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), ISSN: 1611-3349, Vol: 14785 LNCS, Page: 167-174
2024
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Conference Paper Description
Online courses or distance learning often exhibit lower levels of teacher-student interaction and participation. The success of student collaborative learning in this context depends on various tangible and intangible factors. Therefore, this study explores online collaborative learning and its impact on academic outcomes by examining factors such as learning engagement, collaborative learning, and computer anxiety. This study, conducted at a national university in southern Taiwan, involved 67 participants from the Department of Information Engineering. Findings reveal a significant negative influence of computer anxiety on perceived learning. Additionally, a positive correlation is found between learning engagement and perceived learning, emphasizing the importance of an engaging online environment. The study emphasizes the need to overcome these challenges for a more effective learning experience. Understanding these nuances is crucial for tailored, effective collaborative learning strategies in online education.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85200678957&origin=inward; http://dx.doi.org/10.1007/978-3-031-65881-5_18; https://link.springer.com/10.1007/978-3-031-65881-5_18; https://dx.doi.org/10.1007/978-3-031-65881-5_18; https://link.springer.com/chapter/10.1007/978-3-031-65881-5_18
Springer Science and Business Media LLC
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