Polysaccharides from bioagro-waste for new biomolecules
Polysaccharides: Bioactivity and Biotechnology, Page: 603-637
2015
- 4Citations
- 26Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Book Chapter Description
Polysaccharides are the main chemical components of several kinds of agro-wastes including food processing residues and agricultural wastes. These types of biomass are produced in huge amounts every year and therefore represent a global environmental issue. The exploitation of agro-wastes as rich sources of valuable polysaccharides, according to the biorefinery approach, could afford both a strategy for waste minimizing and a more sustainable production of energy and chemicals. As a matter of fact, indeed polysaccharides are traditionally used in a wide range of production chains, for example, in food, pharmaceutical, material, or packaging industries. In this chapter, besides a brief overview of more abundant agro-wastes produced in the world and of their annual production, some remarkable examples of already implemented or possible biotechnological uses of waste polysaccharides are presented.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84946218579&origin=inward; http://dx.doi.org/10.1007/978-3-319-16298-0_16; https://link.springer.com/10.1007/978-3-319-16298-0_16; https://dx.doi.org/10.1007/978-3-319-16298-0_16; https://link.springer.com/referenceworkentry/10.1007/978-3-319-16298-0_16
Springer Science and Business Media LLC
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