Microbes and crop production
Probiotics in Agroecosystem, Page: 437-450
2017
- 2Citations
- 5Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Book Chapter Description
Our environment includes a wide diversity of microbes that interact with plants in different ways. The range of interaction may be from two-partite symbiosis (nodule formation by legume-rhizobia interaction during N -fixation) to multipartite epiphytic as well as endophytic. Soil microbes find their major role in cycling of phosphorus, nitrogen, and other nutrients via production of certain exudates. Effective agronomic practices are associated with both beneficial and biocontrol mechanisms of microbes associated with symbiosis. To develop a microbe-based sustainable agriculture, fundamental knowledge of molecular biology, evolution, ecology, and genetics are needed. The employment of such relevant studies could lead to more prominent productivity as well as adaptive functions. The microbial-based crop production could lead to the replacement of hazardous chemicals with biofertilizers, thereby reducing the cost and enhancing the quality of agricultural products thus obtained.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85037087793&origin=inward; http://dx.doi.org/10.1007/978-981-10-4059-7_23; http://link.springer.com/10.1007/978-981-10-4059-7_23; http://link.springer.com/content/pdf/10.1007/978-981-10-4059-7_23; https://dx.doi.org/10.1007/978-981-10-4059-7_23; https://link.springer.com/chapter/10.1007/978-981-10-4059-7_23
Springer Science and Business Media LLC
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