Biotechnological tools for enhancing abiotic stress tolerance in plant
Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity, Page: 147-172
2018
- 9Citations
- 12Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Book Chapter Description
Environmental abiotic stresses, for example, high temperatures, low water accessibility, mineral insufficiency, high salt levels, and lethality, are serious threats to the harvest survival which someway influence the harvest yield. A few traditional strategies are used for sustainable harvest efficiency; however, with the expanding abiotic stress because of changing climatic conditions and enhancing pressure of populace, the conventional procedures of overcoming abiotic stress are not ready to meet the demands. Biotechnology is the best ways by which the productivity of crops can be improved by enhancing their ability to resist or tolerate biotic and abiotic stresses. In biotechnology different strategies are involved for the improvement of harvest yield and quality. This chapter concentrates on the traditional and new enhanced biotechnological strategies for the betterment of abiotic stress tolerance in plants.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85046156148&origin=inward; http://dx.doi.org/10.1007/978-981-10-6934-5_8; http://link.springer.com/10.1007/978-981-10-6934-5_8; https://dx.doi.org/10.1007/978-981-10-6934-5_8; https://link.springer.com/chapter/10.1007/978-981-10-6934-5_8
Springer Science and Business Media LLC
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