The application of iot technology in monitoring odors in industrial areas: The case of Sasang industrial area in Busan
Lecture Notes in Electrical Engineering, ISSN: 1876-1119, Vol: 502, Page: 204-209
2019
- 3Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures3
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Conference Paper Description
Residents living close to Sasang Industrial Area (SIA) in Busan, South Korea, have long complained about unpleasant odors emitted by nearby factories. This paper shows how Busan municipal government, with the support of the central government, has effectively reduced residents’ complaints by 80% in five years. A major contributing factor to this success was the use of IoT technology to monitor odors and pinpoint their sources. Sensors and CCTV cameras were installed throughout SIA to measure and record changes around the clock. These real time data and visual images were relayed to the Integrated Odors Control Center located within the Sasang District office building. The Control Center then shared the information with relevant government authorities and the public.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85049570542&origin=inward; http://dx.doi.org/10.1007/978-981-13-0311-1_34; http://link.springer.com/10.1007/978-981-13-0311-1_34; http://link.springer.com/content/pdf/10.1007/978-981-13-0311-1_34; https://dx.doi.org/10.1007/978-981-13-0311-1_34; https://link.springer.com/chapter/10.1007/978-981-13-0311-1_34
Springer Nature
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