Biotechnology for Extraction of Plant Phenolics
Plant Phenolics in Sustainable Agriculture: Volume 1, Vol: 1, Page: 39-67
2020
- 3Citations
- 5Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Book Chapter Description
Several biotechnological techniques are increasingly being employed in plants to enhance their nutritional value and phenolic compound content. As a result, the number of studies regarding the effects of different biotechnological techniques has risen in the last years. Current studies are specially focused on the high phenolic extraction conditions, and recently, the use of industrial by-products as a potential source of bioactive compounds has been studied. To fully comprehend the potential benefits of biotechnological techniques on plant phenolic improvement, research should focus on the advantages, characteristics, and difference of biotechnological techniques in contrast to conventional and emerging process extraction in plants. This chapter aims to describe the state of the art on plant phenolics enhanced by biotechnological techniques.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85150553190&origin=inward; http://dx.doi.org/10.1007/978-981-15-4890-1_2; http://link.springer.com/10.1007/978-981-15-4890-1_2; http://link.springer.com/content/pdf/10.1007/978-981-15-4890-1_2; https://dx.doi.org/10.1007/978-981-15-4890-1_2; https://link.springer.com/chapter/10.1007/978-981-15-4890-1_2
Springer Science and Business Media LLC
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