Bacillus spp. in Aquaculture - Mechanisms and Applications: An Update View
Microorganisms for Sustainability, ISSN: 2512-1901, Vol: 2, Page: 1-59
2021
- 4Citations
- 10Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Book Chapter Description
Probiotics have been widely applied in aquaculture industry as sustainable and environmentally friendly tools to sustain host’s health and the well-being. Among probiotics, Bacillus species have great potential applications in aquaculture because they can form the spores that makes them able to survive in the harsh environmental conditions. Moreover, they are nonpathogenic and nontoxic to aquacultural environments and animals. In addition, Bacillus species are able to produce antimicrobial substances making them more suitable candidates compared to other probiotics. In this chapter, we discussed the role of Bacillus in sustainable aquaculture as alternative strategies to enhance growth performance, disease resistance, and immune response of different aquaculture farmed animals.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85194353331&origin=inward; http://dx.doi.org/10.1007/978-981-16-0223-8_1; https://link.springer.com/10.1007/978-981-16-0223-8_1; https://dx.doi.org/10.1007/978-981-16-0223-8_1; https://link.springer.com/chapter/10.1007/978-981-16-0223-8_1
Springer Science and Business Media LLC
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