Industrial Perspectives of Fungi
Industrial Microbiology and Biotechnology, Page: 81-105
2022
- 11Citations
- 21Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Book Chapter Description
Fungi are a group of organisms that is a treasure to applications in biotechnology. Exploration of fungal biodiversity along with devising ways to maintain the collection of living fungi bears invaluable economic potential paving way for the discovery of organisms with new industrial utility that have the potential for new products. Human beings have been utilizing the benefits of a large number of fungal products manufactured using industrial processes. Metabolites and enzymes are some of such popular products apart from food. Utilized conditions that suit for the fungal growth comprise physical and chemical conditions which play a vital role in the proper growth and formation of the desired product(s) by the fungal cells. The present chapter presents some of these product formations by a variety of fungi as well as their production on large scale. The fungal products are exceptional in their own way and there are generally no other known methods for their production. Processes using certain fermentation techniques are described by a few of the metabolites produced by industry.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85127432913&origin=inward; http://dx.doi.org/10.1007/978-981-16-5214-1_3; https://link.springer.com/10.1007/978-981-16-5214-1_3; https://dx.doi.org/10.1007/978-981-16-5214-1_3; https://link.springer.com/chapter/10.1007/978-981-16-5214-1_3
Springer Science and Business Media LLC
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