Possible Impact of Climate Change on Fisheries

The impact of climate change on fisheries has climbed to the top of the priority list in recent years because of its direct and potential implications on the environment and human society, notably food security. Everything from the cellular level to the ecological level is affected by climate change. In terms of water resources, biological variety, productivity, and sustainability, climate change has the potential to have a significant impact on fisheries. Aquaculture operations are projected to be influenced in terms of production and agricultural methods, in addition to profitability. Although this occurrence is unavoidable, certain mitigation methods and management techniques can help to mitigate negative consequences and build resilience in the face of adversity. Individuals, businesses, governments, and regulatory bodies all have a role to play in reducing the likelihood of future bad effects. Climate change mitigation should be planned and implemented with full awareness of this complexity.