The Development of Pineapple Leaf Fibre/Polylactic Acid Composites Filament
Lecture Notes in Mechanical Engineering, ISSN: 2195-4364, Page: 547-553
2024
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Conference Paper Description
Natural fibresFibre are gaining popularity because they are more rigid and have greater specific strength than glass-reinforced composites. Every fibreFibre has different characteristics and natural fibresFibre reinforced composite develop great mechanical properties. Surface modification by chemical treatment also had a great impactImpact on the properties of the composites. Research regarding pineapplePineapple leaf fibreFibre (PALF) recently, had high mechanical strength. In this research, the PALF/Polylactic acid (PLA) composites filament were produced. The process started with grinding, sieving, surface modification of the fibreFibre followed by the hot compress, crushing, and finally filament extrusionExtrusion. The results revealed the PALF/PLA composites were successfully extruded into filament. However, further investigation regarding mechanical and thermal testings are needed to prove the strength and the printability of the composites.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85196628360&origin=inward; http://dx.doi.org/10.1007/978-981-97-0106-3_86; https://link.springer.com/10.1007/978-981-97-0106-3_86; https://dx.doi.org/10.1007/978-981-97-0106-3_86; https://link.springer.com/chapter/10.1007/978-981-97-0106-3_86
Springer Science and Business Media LLC
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