Environmental Impacts Related to Upstream and Downstream Processing of Haematococcus pluvialis
Haematococcus: Biochemistry, Biotechnology and Biomedical Applications, Page: 165-177
2023
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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Book Chapter Description
One of the most promising sources of astaxanthin is the microalgae Haematococcus pluvialis. Biotechnological methods of natural production of astaxanthin from Haematococcus pluvialis have often been proposed as an eco-friendlier alternative. However, when compared to the production process of chemical synthesis, this premise is not so true. In light of this, this chapter covers a discussion critique of the environmental sustainability of the astaxanthin production process from Haematococcus pluvialis. First, we provide an overview of the production process, emphasizing the processing operations of the upstream and downstream stages. The core of the chapter resides in the in-depth assessment of the environmental sustainability indicators and metrics.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85204649154&origin=inward; http://dx.doi.org/10.1007/978-981-99-2901-6_11; https://link.springer.com/10.1007/978-981-99-2901-6_11; https://dx.doi.org/10.1007/978-981-99-2901-6_11; https://link.springer.com/chapter/10.1007/978-981-99-2901-6_11
Springer Science and Business Media LLC
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