New halo- and thermotolerant fermenting bacteria producing surface-active compounds
Applied Microbiology and Biotechnology, ISSN: 0175-7598, Vol: 44, Issue: 1-2, Page: 161-166
1995
- 17Citations
- 11Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Two new strains of fermenting bacteria were isolated from oily sludge under conditions of enhanced salt concentration (approx. 8% w/v) and temperature (50°C). They produced considerable amounts of surface-active compounds that were detected by a newly developed quick and easy half-quantitative test of emulsion stabilization, and were quantified by tensiometry. The chemical structure of the surfactant is unknown. The strains grew fast with inexpensive substrates such as sugars and might be of interest for application in microbially improved oil recovery. Morphological, cytological, and physiological characterization allowed affiliation of the two strains to the genus Bacteroides. © 1995 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0028860845&origin=inward; http://dx.doi.org/10.1007/bf00164496; http://link.springer.com/10.1007/BF00164496; http://link.springer.com/content/pdf/10.1007/BF00164496; http://link.springer.com/content/pdf/10.1007/BF00164496.pdf; http://link.springer.com/article/10.1007/BF00164496/fulltext.html; http://www.springerlink.com/index/10.1007/BF00164496; http://www.springerlink.com/index/pdf/10.1007/BF00164496; https://dx.doi.org/10.1007/bf00164496; https://link.springer.com/article/10.1007/BF00164496
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know