Effect of nitrogen supplementation on the longevity of antibiotic production by immobilized cells of Penicillium urticae
Applied Microbiology and Biotechnology, ISSN: 0175-7598, Vol: 21, Issue: 3-4, Page: 220-227
1985
- 22Citations
- 7Captures
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Article Description
Conidia of Penicillium urticae were immobilized in Kappa-Carrageenan beads (2-3 mm) by a previously described procedure to yield an in situ grown immobilized cell population which could be induced to produce the antibiotic and mycotoxin, patulin. When repeatedly transferred into a nitrogen-free production medium every 2 days, the patulin productivity of these cells gradually decreased to 50% within 14 days while the total cell protein remained constant. This decline was due to the gradual loss of the cells' catalytic capacity for converting glucose to 6-methylsalicylic acid (6-MSA), the first metabolite of the patulin pathway, as well as for converting 6-MSA to patulin. When these 14 day-old cells were incubated in a nutrient rich growth medium for 2 days their patulin producing activity increased from 50% to 130%. On the other hand the addition of a protein synthesis inhibitor, cycloheximide, to the N-free production medium drastically reduced the patulin producing activity of the immobilized cells; in particular, their capacity for converting 6-MSA to patulin. The cells' patulin producing activity was maintained at >100% for longer than 15 days when the cells were repeatedly transferred into a yeast extract supplemented production medium or when they were occasionally transferred into 10 or 20% strength growth medium. Repeated transfers to a 10% strength growth medium appeared to stabilize the cells' capacity for converting 6-MSA to patulin. © 1985 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0021920005&origin=inward; http://dx.doi.org/10.1007/bf00295126; http://link.springer.com/10.1007/BF00295126; http://link.springer.com/content/pdf/10.1007/BF00295126; http://link.springer.com/content/pdf/10.1007/BF00295126.pdf; http://link.springer.com/article/10.1007/BF00295126/fulltext.html; http://www.springerlink.com/index/10.1007/BF00295126; http://www.springerlink.com/index/pdf/10.1007/BF00295126; https://dx.doi.org/10.1007/bf00295126; https://link.springer.com/article/10.1007/BF00295126
Springer Science and Business Media LLC
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