Gibberellic acid and the fine structure of barley aleurone cells - I. Changes during the lag-phase of α-amylase synthesis
Planta, ISSN: 0032-0935, Vol: 87, Issue: 1-2, Page: 119-133
1969
- 75Citations
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations75
- Citation Indexes75
- 75
- CrossRef67
Article Description
This paper describes changes in the fine structure of barley aleurone cells following treatment with gibberellic acid (GA). Within 2 hr of GA treatment the aleurone grains lose the spherical appearance characteristic of aleurone cells incubated in water and buffer alone. This swelling increases with increased exposure of the cells to GA and reaches a maximum at about 10 hr. Accompanying this increase in volume of the aleurone grains is an increase in the amount of rough endoplasmic reticulum. The relevance of these GA-stimulated changes in aleurone-cell fine-structure to GA-regulated α-amylase production is discussed. © 1969 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0041363748&origin=inward; http://dx.doi.org/10.1007/bf00386971; http://www.ncbi.nlm.nih.gov/pubmed/24504722; http://link.springer.com/10.1007/BF00386971; http://www.springerlink.com/index/10.1007/BF00386971; http://www.springerlink.com/index/pdf/10.1007/BF00386971; https://dx.doi.org/10.1007/bf00386971; https://link.springer.com/article/10.1007/BF00386971
Springer Nature
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