Influence des conditions hivernales sur les productions phyto-et zooplanctoniques en Méditerranée Nord-Occidentale. III. Caractérisation des eaux de surface au moyen de cultures d'algues
Marine Biology, ISSN: 1432-1793, Vol: 23, Issue: 4, Page: 267-274
1973
- 7Citations
- 11Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Bioassays were performed on surface-water samples, collected during the Médiprod I cruise of the R.V. "Jean Charcot" in the northern part of the Mediterranean Sea. Physiological responses of axenic algal cultures were measured in order to characterize the different water masses. The responses obtained are specific to each algal strain: Phaeodactylum tricornutum grows in all waters sampled during the first part of the cruise, while Chaetoceros lauderi does not develop because of its different nutritional requirements; Chlamydomonas magnusii does not grow in any of the tested samples. No clear relationship exists between the results obtained in vitro and those obtained in situ but, on the whole, the waters collected during the second part of the cruise allow a higher growth of the test algae in vitro. This higher fertility is probably related to the algal bloom which occurred between the first and the second part of the cruise. In the authors' opinion the great difference in uptake rates observed between the high-turbulence area (low production) and the adjacent area (high production), may be related more to biological conditioning than to any physical process. However, physical mixing seems to be responsible for inhibition of primary productivity at the two stations where mixing attains maximum values. © 1973 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0000126279&origin=inward; http://dx.doi.org/10.1007/bf00389333; http://link.springer.com/10.1007/BF00389333; http://www.springerlink.com/index/pdf/10.1007/BF00389333; http://link.springer.com/content/pdf/10.1007/BF00389333; http://link.springer.com/content/pdf/10.1007/BF00389333.pdf; http://link.springer.com/article/10.1007/BF00389333/fulltext.html; http://www.springerlink.com/index/10.1007/BF00389333; https://dx.doi.org/10.1007/bf00389333; https://link.springer.com/article/10.1007/BF00389333
Springer Nature
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know