In-vitro transcription in tobacco chromatin
Planta, ISSN: 0032-0935, Vol: 159, Issue: 2, Page: 172-177
1983
- 1Citations
- 3Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations1
- Citation Indexes1
- CrossRef1
- Captures3
- Readers3
Article Description
A method is described to isolate transcriptionally active Nicotiana tabacum L. cv. Xanthi chromatin from suspension-cultured cells. Enzymatic preparation of protoplasts with solubilization of the plasma membrane, Triton X-100 and homogenization resulted in chromatin free from cellular debris. Incroporation of [H]uridine triphosphate into RNA increased for more than 30 min at 30° C. Transcriptional activity was maximally stimulated at 10 mM MgCl, 200 mM (NH)SO and 150 mM KCl. The in-vitro synthesized RNA was found to contain 3.8% polyadenylated RNA. The results of digestion studies with ribonuclease, heat and detergent inactivation studies, α-amanitin and actinomycin D inhibitor effects, as well as dependency on ribonucleotide triphosphates, showed that the activity recorded in the tobacco chromatin was bona-fide enzymatic RNA transcription. There also was marked stimulation of transcriptional activity when exogenous DNA was added to the assay mixture. © 1983 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=34250143438&origin=inward; http://dx.doi.org/10.1007/bf00392989; http://www.ncbi.nlm.nih.gov/pubmed/24258139; http://link.springer.com/10.1007/BF00392989; https://dx.doi.org/10.1007/bf00392989; https://link.springer.com/article/10.1007/BF00392989; http://www.springerlink.com/index/10.1007/BF00392989; http://www.springerlink.com/index/pdf/10.1007/BF00392989
Springer Science and Business Media LLC
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