Expression of the β-subunit of β-conglycinin in seeds of transgenic plants
Planta, ISSN: 0032-0935, Vol: 172, Issue: 3, Page: 364-370
1987
- 31Citations
- 3Captures
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Metrics Details
- Citations31
- Citation Indexes31
- CrossRef31
- 31
- Captures3
- Readers3
Article Description
Soybean (Glycine max (L.) Merr.) seeds contain the storage protein β-conglycinin, encoded by a multigene family. β-Conglycinin consists of three subunits; α′, α, and β. A genomic clone for a β-subunit of β-conglycinin has been characterized by restriction-enzyme mapping and hybrid selected in-vitro translation followed by immunoprecipitation. In order to determine the developmental regulation of this β-subunit gene, its expression was studied in seeds of transgenic petunia (Petunia hybrida) and tobacco (Nicotiana tabacum L.) plants. The β-subunit expressed in seeds of petunia and tobacco was recognized by anti-β-conglycinin serum at a relative molecular mass of 53 000, equivalent to that of the native protein. Separation of the petunia-seed proteins by isoelectric focusing followed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunoblot analysis showed that multiple isoelectric forms of the β-subunit were produced. There was approximately a twofold variation in the accumulation of the β-subunit protein in the mature seeds of transgenic petunia plants, each containing a single β-subunit gene. However, the level of protein accumulation in mature seeds and the amount of β-subunit mRNA in developing seeds was not correlated. Accumulation of the β-subunit protein in transgenic seeds was less than the α′-subunit protein that accumulated in transgenic petunia seeds containing a single α′-subunit gene and less than the amount of the β-subunit in mature soybean seeds which contain 8-13 β-subunit genes. In transgenic tobacco plants, the accumulation of the β-subunit protein in seeds was generally well correlated with the number of genes that were incorporated in the different transformants. © 1987 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0012480714&origin=inward; http://dx.doi.org/10.1007/bf00398665; http://www.ncbi.nlm.nih.gov/pubmed/24225920; http://link.springer.com/10.1007/BF00398665; https://dx.doi.org/10.1007/bf00398665; https://link.springer.com/article/10.1007/BF00398665; http://www.springerlink.com/index/10.1007/BF00398665; http://www.springerlink.com/index/pdf/10.1007/BF00398665
Springer Science and Business Media LLC
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