The bacteriochlorophyll content and protein composition of chromatophores (=thylakoids) of Rhodospirillum rubrum during morphogenesis of the photosynthetic apparatus
Archiv für Mikrobiologie, ISSN: 0302-8933, Vol: 66, Issue: 2, Page: 154-165
1969
- 27Citations
- 2Captures
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Article Description
The correlation between the specific bacteriochlorophyll content of whole cells and the morphogenesis of chromatophores was investigated in Rhodospirillum rubrum. During the first phase after induction of the photosynthetic apparatus bacteriochlorophyll is synthesized without formation of chromatophores. In a second phase chromatophores increases in a linear correlation to the specific bacterichlorophyll content of the cells. In a third phase, when the specific bacteriochlorophyll content of the cells has reached 12-13 μg/mg protein, the specific bacteriochlorophyll content of the chromatophores remains constant (100 μg/mg protein). Isolated chromatophores from the second phase have smaller diameters, than chromatophores from the third phase. The composition of the protein compounds of isolated chromatophores changes during the development of the chromatophores in a similar fashion as the specific bacteriochlorophyll content of chromatophores does change. With increasing bacteriochlorophyll content of the cells the chromatophore specific proteins in the membranes increase whereas proteins specific for the cytoplasmic membrane decrease until both reach a constant level. © 1969 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0014648497&origin=inward; http://dx.doi.org/10.1007/bf00410222; http://link.springer.com/10.1007/BF00410222; http://link.springer.com/content/pdf/10.1007/BF00410222; http://link.springer.com/content/pdf/10.1007/BF00410222.pdf; http://link.springer.com/article/10.1007/BF00410222/fulltext.html; https://dx.doi.org/10.1007/bf00410222; https://link.springer.com/article/10.1007/BF00410222; http://www.springerlink.com/index/10.1007/BF00410222; http://www.springerlink.com/index/pdf/10.1007/BF00410222
Springer Science and Business Media LLC
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