Partial purification and some properties of an alkaline cellulase from an alkalophilic Bacillus sp.
World Journal of Microbiology and Biotechnology, ISSN: 0959-3993, Vol: 12, Issue: 5, Page: 525-529
1996
- 6Citations
- 8Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations6
- Citation Indexes6
- CrossRef2
- Captures8
- Readers8
Article Description
A newly isolated Bacillus species, which grew optimally at 30°6 and pH 10, produced a carboxymethylcellulase in a medium containing 10 g CM- cellulose/I. The enzyme, when partially purified by gel filtration, had a mass of about 29 kDa as determined by both SDS-PAGE and gel filtration chromatography. It was optimally active at pH 9.5 and 40°C, and was stable from pH 7 to 11 at 4°C for 24 h. The enzyme was stimulated by Ca (1 mM) but was completely inhibited by Hg (1 mM). Neither EDTA nor EGTA (10 mM) affected the activity.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0029850836&origin=inward; http://dx.doi.org/10.1007/bf00419467; http://www.ncbi.nlm.nih.gov/pubmed/24415384; http://link.springer.com/10.1007/BF00419467; http://www.springerlink.com/index/pdf/10.1007/BF00419467; https://dx.doi.org/10.1007/bf00419467; https://link.springer.com/article/10.1007/BF00419467; http://www.springerlink.com/index/10.1007/BF00419467
Springer Science and Business Media LLC
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