Collagen turnover after tibial fractures
Archives of Orthopaedic and Trauma Surgery, ISSN: 0936-8051, Vol: 113, Issue: 6, Page: 334-336
1994
- 35Citations
- 5Captures
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Metrics Details
- Citations35
- Citation Indexes35
- 35
- CrossRef30
- Captures5
- Readers5
Article Description
Collagen turnover after tibial fractures was examined in 16 patients with fracture of the tibial diaphysis and in 8 patients with fracture in the tibial condyle area by measuring sequential changes in serological markers of turnover of types I and III collagen for up to 26 weeks after fracture. The markers were the carboxy-terminal extension peptide of type I procollagen (PICP), the amino-terminal extension peptide of type III procollagen (PII-INP), and the pyridinoline cross-linked carboxy-terminal telopeptide of type I collagen (ICTP). The latter is a new serum marker of degradation of type I collagen. A group comparison showed characteristic sequential changes in the turnover of types I and III collagen in fractures of the tibial diaphysis and tibial condyles. The turnover of type III collagen reached a maximum after 2 weeks in both groups. The synthesis of type I collagen reached a maximum after 2 weeks in the diaphyseal fractures and after 6 weeks in the condylar fractures. The degradation of type I collagen increased after 4 days and reached a maximum at 2 weeks in both groups. The interindividual variation was wide. On a group basis, the turnover of types I and III collagen had levelled of within 26 weeks, although some patients had clearly elevated parameters at the end of the observational period. We suggest that delayed healing of tibial diaphyseal fractures is accompanied by an early increase in the turnover of types I and III collagen. © 1994 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0028116405&origin=inward; http://dx.doi.org/10.1007/bf00426183; http://www.ncbi.nlm.nih.gov/pubmed/7833212; http://link.springer.com/10.1007/BF00426183; https://dx.doi.org/10.1007/bf00426183; https://link.springer.com/article/10.1007/BF00426183; http://www.springerlink.com/index/10.1007/BF00426183; http://www.springerlink.com/index/pdf/10.1007/BF00426183
Springer Science and Business Media LLC
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