Effect of amphotericin B on the lipids of yeast cells of Sporothrix schenckii
Mycopathologia, ISSN: 0301-486X, Vol: 136, Issue: 3, Page: 125-131
1996
- 8Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations8
- Citation Indexes8
- CrossRef7
- Captures6
- Readers6
Article Description
Yeast cells of five strains of Sporothrix schenckii were obtained for partial analysis of lipid composition. Quantitative analysis of lipids and sterols were Completed, as well as qualitative analysis of sterols by thin layer chromatography and by ultraviolet spectra. These determinations were made on cells cultured in the absence and presence of amphotericin B at sub-MIC (minimum inhibitory concentration) levels. Marked alterations in lipid content were observed in the amphotericin B-treated cells. The major alterations were the reduction of total lipid (18.7-57.6%) and sterols (48.5-96.7%) after exposure to the polyenic antibiotic. It is concluded that amphotericin B altered the lipid profiles, especially sterols of S. schenckii.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0030403158&origin=inward; http://dx.doi.org/10.1007/bf00438917; http://www.ncbi.nlm.nih.gov/pubmed/9276941; http://link.springer.com/10.1007/BF00438917; http://www.springerlink.com/index/pdf/10.1007/BF00438917; https://dx.doi.org/10.1007/bf00438917; https://link.springer.com/article/10.1007/BF00438917; http://www.springerlink.com/index/10.1007/BF00438917
Springer Nature
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