Immediate hypersensitivity to ovalbumin in children with hen's egg white allergy
European Journal of Pediatrics, ISSN: 0340-6199, Vol: 147, Issue: 6, Page: 606-608
1988
- 20Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Serum concentration of IgE, IgG and IgG antibodies to ovalbumin and basophil sensitivity to ovalbumin were compared with the results of a titrated oral provocation test with ovalbumin in 27 children sensitive to hen's egg white, of whom 17 responded with an immediate hypersensitivity reaction. Neither the serum level of IgE, IgG and IgG antibodies to ovalbumin nor a positive histamine release test predicted the clinical relevance of ovalbumin sensitivity. The children with a positive challenge test had a significantly higher IgE/IgE ratio and tended to be younger and to have higher serum IgE levels and a higher IgG/IgG ratio than those with a negative challenge test. We conclude that an oral provocation test is necessary to confirm the diagnosis of food allergy. © 1988 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0023758504&origin=inward; http://dx.doi.org/10.1007/bf00442473; http://www.ncbi.nlm.nih.gov/pubmed/2460353; http://link.springer.com/10.1007/BF00442473; http://www.springerlink.com/index/pdf/10.1007/BF00442473; http://www.springerlink.com/index/10.1007/BF00442473; https://dx.doi.org/10.1007/bf00442473; https://link.springer.com/article/10.1007/BF00442473
Springer Nature
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