Effect of diet on tissue retention of cadmium heavily preaccumulated in rats
Archives of Environmental Contamination and Toxicology, ISSN: 0090-4341, Vol: 13, Issue: 5, Page: 609-619
1984
- 6Citations
- 2Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations6
- Citation Indexes6
- CrossRef5
- Captures2
- Readers2
Article Description
The effects of diets on the tissue retention of preaccumulated cadmium (Cd) were examined after loading Cd to a maximum concentration in the livers of rats. Two commercially available stock diets were examined; one was a normal (basal) diet and the other (low protein diet) was prepared by replacing a portion of the protein sources with starch. The low protein diet selectively enhanced the release of Cd from the livers, while it reduced the uptake of Cd by the kidneys. Cd in the spleen increased even after the cessation of Cd loading in both diet groups and it was explained by the decrease of Cd in the RBC and liver. Significant differences in copper concentration and content in the kidneys and glutathione concentration in the liver were observed between the two diet groups of the saline-injected rats. © 1984 Springer-Verlag New York Inc.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0021137077&origin=inward; http://dx.doi.org/10.1007/bf01056340; http://www.ncbi.nlm.nih.gov/pubmed/6486886; http://link.springer.com/10.1007/BF01056340; http://www.springerlink.com/index/pdf/10.1007/BF01056340; https://dx.doi.org/10.1007/bf01056340; https://link.springer.com/article/10.1007/BF01056340; http://www.springerlink.com/index/10.1007/BF01056340
Springer Science and Business Media LLC
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