Glycogenolytic action of glucagon-family peptides and epinephrine on catfish hepatocytes
Fish Physiology and Biochemistry, ISSN: 0920-1742, Vol: 6, Issue: 6, Page: 387-394
1989
- 15Citations
- 10Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations15
- Citation Indexes15
- 15
- CrossRef13
- Captures10
- Readers10
- 10
Article Description
Glycogenolytic effects of salmon and mammalian glucagons, salmon glucagon-like peptide (GLP) and epinephrine were studied on liver cells isolated from catfish (Ictalurus melas). In spring and summer, salmo-glucagon (3×10 to 3×10 M) was more effective than its mammalian counterpart in the stimulation of glucose release and cAMP synthesis in hepatocytes. GLP was less potent as compared to both glucagons. γ-amylase activity was not affected by the treatment with either glucagon-family peptides or epinephrine. The comparison of the glycogenolytic effects of salmon glucagon to those of epinephrine reveals a greater potency of the latter hormone in the stimulation of cAMP synthesis, glycogen-phosphorylase activity and glucose release. Glycogen content in the liver cells was equally depleted after treatment with both of the two hormones. © 1989 Kugler Publication.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0002691813&origin=inward; http://dx.doi.org/10.1007/bf01875608; http://www.ncbi.nlm.nih.gov/pubmed/24221691; http://link.springer.com/10.1007/BF01875608; http://www.springerlink.com/index/pdf/10.1007/BF01875608; https://dx.doi.org/10.1007/bf01875608; https://link.springer.com/article/10.1007/BF01875608; http://www.springerlink.com/index/10.1007/BF01875608
Springer Science and Business Media LLC
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