Differential supply of autochthonous organic carbon and nitrogen to the microbial loop in the Delaware Estuary
Estuaries, ISSN: 0160-8347, Vol: 28, Issue: 6, Page: 856-867
2005
- 18Citations
- 40Captures
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Article Description
Using stable isotope tracer techniques in 4-h bottle incubations, the importance of organic matter transfer from phytoplankton to heterotrophic bacteria (bacteria) has been re-evaluated in the Delaware Estuary, considering carbon (C) and nitrogen (N) cycles separately. The hypothesis is that the transfer of C and N from phytoplankton to bacteria varies both temporally and spatially along estuarine gradients in response to variation in factors such as terrestrial organic C supply, inorganic N speciation and concentrations, and extracellular release of dissolved organic matter by phytoplankton. The percentage of autochthonous dissolved organic C being assimilated by bacteria varied between 3% and 10% of primary production and was not related to the rate of primary production. The transfer of N was considerably more variable when compared to C transfer, averaging ca. 20% of phytoplankton N assimilation; individual experiments yielded rates as high as 50%. Unlike C, autochthonous dissolved organic N transfer appears to vary with the magnitude of primary production, and its assimilation by bacteria accounted for 0-56% of the total measured bacterial N uptake. The results highlight the importance of separate consideration of C and N elemental cycles in evaluating sources of organic matter to the estuarine microbial loop. © 2005 Estuarine Research Federation.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=31144478285&origin=inward; http://dx.doi.org/10.1007/bf02696015; http://link.springer.com/10.1007/BF02696015; http://link.springer.com/content/pdf/10.1007/BF02696015; http://link.springer.com/content/pdf/10.1007/BF02696015.pdf; http://link.springer.com/article/10.1007/BF02696015/fulltext.html; http://www.springerlink.com/index/pdf/10.1007/BF02696015; https://dx.doi.org/10.1007/bf02696015; https://link.springer.com/article/10.1007/BF02696015; http://www.springerlink.com/index/10.1007/BF02696015
Springer Science and Business Media LLC
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