Production of tylosin by Streptomyces fradiae in palm oil medium
World Journal of Microbiology and Biotechnology, ISSN: 0959-3993, Vol: 13, Issue: 1, Page: 69-71
1997
- 6Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Streptomyces fradiae (NRRL 2702) produced tylosin when cultured on a synthetic defined medium M3. Palm oil, palm kernel oil and their fractions, as well as fatty acids and glycerol were investigated to serve as the major carbon source in shake flask culture. The lipids, glycerol and fatty acids, particularly palmitic acid but not oleic or lauric acid, were suitable for growth and tylosin production. For palmitic acid, at 168 h, the dry cell yield and tylosin production were 8.9 mg/ml and 0.84 mg/g cell mass respectively.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0031020035&origin=inward; http://dx.doi.org/10.1007/bf02770810; http://link.springer.com/10.1007/BF02770810; http://link.springer.com/content/pdf/10.1007/BF02770810; http://link.springer.com/content/pdf/10.1007/BF02770810.pdf; http://link.springer.com/article/10.1007/BF02770810/fulltext.html; http://www.springerlink.com/index/pdf/10.1007/BF02770810; http://www.springerlink.com/index/10.1007/BF02770810; https://dx.doi.org/10.1007/bf02770810; https://link.springer.com/article/10.1007/BF02770810
Springer Science and Business Media LLC
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