Project proposal for the investigation of particle-stabilised emulsions and foams by microgravity experiments
Microgravity Science and Technology, ISSN: 0938-0108, Vol: 18, Issue: 3-4, Page: 104-107
2006
- 21Citations
- 31Captures
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Conference Paper Description
The utilisation of particle-surfactants nanostructures as stabilising agents represents today the technologic and scientific frontier in the stabilisation of liquid films in emulsion and foams. This topic will be addressed by the proposal STEFAN (STabilisation of Emulsions and FoAms by Nanoparticles), proposed by European groups in the framework of the ESA AO-2004 for Life and Physical Sciences and Applied Research proj ects Similarly to what can be observed for surfactant-stabilised emulsions and foams, microgravity provides ideal conditions for the investigation of the hierarchy of involved objects: interfacial layer, liquid film, dispersed systems foam or emulsion. Microgravity experiments are planned by refurbishing the Experimental Container EASES for the ISS Fluid Science Laboratory and the facility FASTER for the European Drawer Rack, already under development in existing research programmes. Here the scientific guidelines of the project are presented together with examples and preliminary results on the effect of nano-particle-surfactant structures adsorbed at liquid interfaces. First experimental results have been achieved for particle monolayers at the water/air interface and a thermodynamic model was derived to describe the obtained surface pressure-area isotherms. © Z-Tec Publishing.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=33845451968&origin=inward; http://dx.doi.org/10.1007/bf02870390; http://link.springer.com/10.1007/BF02870390; http://link.springer.com/content/pdf/10.1007/BF02870390; http://link.springer.com/content/pdf/10.1007/BF02870390.pdf; http://link.springer.com/article/10.1007/BF02870390/fulltext.html; http://www.springerlink.com/index/pdf/10.1007/BF02870390; https://dx.doi.org/10.1007/bf02870390; https://link.springer.com/article/10.1007/BF02870390; http://www.springerlink.com/index/10.1007/BF02870390
Springer Science and Business Media LLC
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