Hydrolysis of oils by using immobilized lipase enzyme: A review
Biotechnology and Bioprocess Engineering, ISSN: 1226-8372, Vol: 7, Issue: 2, Page: 57-66
2002
- 170Citations
- 287Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Review Description
This review focuses on the use of immobilized lipase technology for the hydrolysis of oils. The importance of lipase catalyzed fat splitting process, the various immobilization procedures, kinetics, deactivation kinetics, New immobilized lipases for chiral resolution, reactor configurations, and process considerations are all reviewed and discussed.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=12844259821&origin=inward; http://dx.doi.org/10.1007/bf02935881; http://link.springer.com/10.1007/BF02935881; http://link.springer.com/content/pdf/10.1007/BF02935881; http://link.springer.com/content/pdf/10.1007/BF02935881.pdf; http://link.springer.com/article/10.1007/BF02935881/fulltext.html; http://www.springerlink.com/index/pdf/10.1007/BF02935881; http://www.springerlink.com/index/10.1007/BF02935881; https://dx.doi.org/10.1007/bf02935881; https://link.springer.com/article/10.1007/BF02935881
Springer Science and Business Media LLC
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