High speed machining of near-beta titanium Ti-5553 alloy under various cooling and lubrication conditions
International Journal of Advanced Manufacturing Technology, ISSN: 1433-3015, Vol: 102, Issue: 9-12, Page: 4257-4271
2019
- 39Citations
- 59Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Extreme tool wear resulting in short tool life is one of the main issues in the cutting process of near-beta Ti alloys. This study provides extensive experimental results and new findings that help to understanding progressive tool wear and the corresponding measures in high speed machining of Ti-5553 alloy under various coolant and lubrication (dry, flood, high-pressure coolant, MQL, and Cryogenic cooling) conditions at finish and semi-finish cutting. Cutting temperature, progressions of tool wear, and tool life are presented. Besides, cutting forces, frictional conditions, and chip morphology are studied. This current work provides evidence that supports the argument that the feasibility of high speed machining of near-beta titanium alloys that depends on cutting conditions, namely coolant and lubrication used during machining. It was found that tool wear is developed by an abrasive and adhesive mechanism, and built-up-edge formation is a common problem in the machining of this alloy. A high pressure coolant supply with its cooling and lubrication ability was found to be very helpful for decreasing the coefficient of friction and temperature during the process, consequently lowering progression of wear and cutting force components when compared to other cooling and lubrication conditions tested in this study. The greatest tool life is achieved by high-pressure coolant supply, and cryogenic cooling achieves the second greatest tool life. Minimum quantity lubrication is found to be inefficient for improving the machining performance of this alloy. Finally, it is found that the selected depth of cut has vital effect on the penetration capability of cooling and lubrication in between tool and chip, and consequently, it plays a significant role in the contribution of cooling and lubrication to the machining performance of this alloy.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85062871113&origin=inward; http://dx.doi.org/10.1007/s00170-019-03291-3; http://link.springer.com/10.1007/s00170-019-03291-3; http://link.springer.com/content/pdf/10.1007/s00170-019-03291-3.pdf; http://link.springer.com/article/10.1007/s00170-019-03291-3/fulltext.html; https://dx.doi.org/10.1007/s00170-019-03291-3; https://link.springer.com/article/10.1007/s00170-019-03291-3
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know