Organophosphonates utilization by soil strains of Ochrobactrum anthropi and Achromobacter sp.
Archives of Microbiology, ISSN: 1432-072X, Vol: 199, Issue: 5, Page: 665-675
2017
- 54Citations
- 85Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations54
- Citation Indexes54
- 54
- CrossRef15
- Captures85
- Readers85
- 85
Article Description
Four bacterial strains from glyphosate- or alkylphosphonates-contaminated soils were tested for ability to utilize different organophosphonates. All studied strains readily utilized methylphosphonic acid and a number of other phosphonates, but differed in their ability to degrade glyphosate. Only strains Ochrobactrum anthropi GPK 3 and Achromobacter sp. Kg 16 utilized this compound after isolation from enrichment cultures with glyphosate. Achromobacter sp. MPK 7 from the same enrichment culture, similar to Achromobacter sp. MPS 12 from methylphosphonate-polluted source, required adaptation to growth on GP. Studied strains varied significantly in their growth parameters, efficiency of phosphonates degradation and characteristic products of this process, as well as in their energy metabolism. These differences give grounds to propose a possible model of interaction between these strains in microbial consortium in phosphonate-contaminated soils.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85011900773&origin=inward; http://dx.doi.org/10.1007/s00203-017-1343-8; http://www.ncbi.nlm.nih.gov/pubmed/28184965; http://link.springer.com/10.1007/s00203-017-1343-8; https://dx.doi.org/10.1007/s00203-017-1343-8; https://link.springer.com/article/10.1007/s00203-017-1343-8
Springer Science and Business Media LLC
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